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Salsa, baby!
by
Amanda @ Maritime Cowgirl
Calificación: 4.5
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%20Whole%20Tomatoes%20With%20Juice%3C/p%3E%3Cp%3E2%20cans%20(10%20Ounce)%20Rotel%20(diced%20Tomatoes%20And%20Green%20Chilies)%20(No%20Rotel%20in%20Canada,%20use%20Aylmer%20Accents%20with%20Spicy%20Red%20Pepper.%20In%20the%20tomato%20aisle%20at%20the%20store.)%3C/p%3E%3Cp%3E%C2%BD%20cups%20Cilantro%20(more%20To%20Taste!)%20(Safeway%20didn't%20have%20fresh,%20so%20I%20picked%20up%20a%20jar%20of%20the%20Litehouse%20Freeze%20Dried%20Cilantro.%20Worked%20great%20and%20no%20chopping%20involved!)%3C/p%3E%3Cp%3E%C2%BD%20whole%20Lime%20Juice%3C/p%3E%3Cp%3ECombine%20whole%20tomatoes,%20Rotel,%20onion,%20jalapeno,%20garlic,%20sugar,%20salt,%20cumin,%20lime%20juice,%20and%20cilantro%20in%20a%20blender%20or%20food%20processor.%20Pulse%20until%20you%20get%20the%20salsa%20to%20the%20consistency%20you%E2%80%99d%20like%E2%80%94I%20do%20about%2010%20to%2015%20pulses.%20Test%20seasonings%20with%20a%20tortilla%20chip%20and%20adjust%20as%20needed.%3C/p%3E%3Cp%3ERefrigerate%20salsa%20for%20at%20least%20an%20hour.%20Serve%20with%20tortilla%20chips%20or%20cheese%20nachos.%3C/p%3E){kind=link}