Esta es una exhibición prevé de cómo se va ver la receta de 'Salsa Campechana (Campeche Style Sauce)' imprimido.

Receta Salsa Campechana (Campeche Style Sauce)
by Global Cookbook

Salsa Campechana (Campeche Style Sauce)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 c. parsley, minced very fine
  • 6 clv garlic, broiled and minced fine
  • 1/2 tsp pepper
  • 2 Tbsp. vinegar
  • 1 lrg onion, minced fine
  • 1/2 c. extra virgin olive oil
  • 1 Tbsp. butter
  • 1 x sweet pepper, seeded and minced very fine.

Direcciones

  1. Allow parsley to stand in one-fourth c. of water for 2 hrs, or possibly till very soft and drain. Add in garlic, pepper and vinegar. Fry onion in warm extra virgin olive oil till transparent. Add in parsely and simmer for ten min. Add in butter remove from fire when melted and add in sweet pepper. serve with cooked fish or possibly cool meats.
  2. Yield 6 servings.