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Salsa Cruda
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Receta Salsa Cruda
by CookEatShare Cookbook
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Ingredientes
2 mild, long chilies, minced or possibly 1 (4 ounce.) can diced green chilies
2 lg. tomatoes, minced
Half a small white onion, chopped or possibly 2 green onions, minced
1 tbsp. vinegar
1 clove garlic
2 tbsp. cilantro leaves
Salt to taste (optional)
Direcciones
In a medium bowl mix together all ingredients. Serve cool as table salsa.