Esta es una exhibición prevé de cómo se va ver la receta de 'Salsa De Chile Rojo' imprimido.

Receta Salsa De Chile Rojo
by Global Cookbook

Salsa De Chile Rojo
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  Raciónes: 10

Ingredientes

  • 4 x Chiles anchos
  • 2 x Tomatoes, peeled and minced
  • 1 x Onion, minced
  • 1 x Clove garlic, minced
  • 6 x Sprigs cilantro, minced
  • 1 Tbsp. Oil
  • 1 dsh Salt, pepper
  • 1/2 tsp Sugar
  • 3 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Wine vinegar

Direcciones

  1. For touch of fire, add in 6 crumbled chile pequin. Soak anchos in hot water to barely cover for 30 mins. Drain and puree with tomatoes, onion and garlic in food processor or possibly blender. Heat oil in skillet and cook 5 mins.
  2. stirring constantly. Add in cilantro, seasoning and sugar and cold. Stir in extra virgin olive oil and vinegar.
  3. Makes 2 c..