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Cerrar

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Ingredients Per Recipe Qty Common Price Price per Recipe
4 dry ancho or possibly pasilla chilies, or possibly 3 tbsp. chili pwdr, or possibly 1 teaspoon crushed red pepper 4 ancho
$21.09 per 16 ounces
$3.16
4 med. tomatoes (1 1/2 lbs.) or possibly 1 (15 ounce.) can tomato puree 4 tomatoes
$1.99 per pound
$2.16
1 med. onion, cut up 1 onion
$0.79 per pound
$0.19
1 clove garlic, chopped 1 garlic cloves
$4.00 per pound
$0.03
1 teaspoon salt 1 tsp
$2.91 per 16 ounces
$0.04
1/4 teaspoon sugar 1/4 tsp
$1.44 per pound
$0.00
1 tbsp. veg. oil 1 tbsp
$3.00 per 48 fluid ounces
$0.03
Total Recipe $5.61
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