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Receta Salsa For Canning
by CookEatShare Cookbook

Salsa For Canning
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  Raciónes: 4

Ingredientes

  • 1 (26 ounce.) box tomatoes, peeled and minced
  • 1 cluster garlic, peeled and minced
  • 2 bunches celery, minced
  • 6 lg. bell peppers, minced
  • 9 lg. onions, minced
  • 2 bunches cilantro, minced
  • Jalapenos to taste
  • 1/2 c. salt
  • 2-3 c. white vinegar
  • 2 tbsp. oregano

Direcciones

  1. Put all ingredients in an aluminum canner (avoid enamel!) and heat through. Transfer to other large containers to use canner to process jars. Warm water bath for 15 min pints and qts if warm pack. Cool pack, process 50 min. Yields about 4 1/4 gallons salsa. (17 qts or possibly 34 pints)