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Receta Salsa Fresh Tomato & Green Chile

by CookEatShare Cookbook

Ingredientes

6 med. tomatoes, peeled, or possibly 1 1/2 pt. canned tomatoes 1 sm. onion, finely minced 1 teaspoon vinegar 1/4 c. water

1/2 c. diced green chiles (canned or possibly fresh roasted) 1 clove garlic, chopped Dash salt, pepper

Direcciones

1. Chop green chiles, onions, tomatoes; add in salt and pepper, garlic and vinegar. Cook till onions are transparent, approximately 1/2 hour on low heat. Stir occasionally.

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