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Receta Salsa Mac 'N Cheese
by Global Cookbook

Salsa Mac 'N Cheese
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  Raciónes: 6

Ingredientes

  • 1 lb Grnd beef
  • 16 ounce Chunky salsa
  • 1 3/4 c. Water
  • 2 c. Elbow macaroni, uncooked
  • 3/4 lb VELVEETA Process Cheese Spread, cut in 1/2" cubes

Direcciones

  1. Brown grnd beef in a large skillet; drain. Add in salsa & water; bring to a boil. Stir in macaroni. Reduce heat to medium low; cover with a tight fitting lid. Simmer 8 to 10 min or possibly till macaroni is tender. Add in Velveeta; stir till melted.