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Receta Salsa Mexican

by CookEatShare Cookbook

Ingredientes

2 ounce. diced serrano chile 8 diced green onions 2 ounce. minced cilantro 1 pound minced tomatoes 2 cloves chopped garlic

6 ounce. tomato juice 1/2 minced lg. onion Juice of 1/2 lemon Black pepper

Direcciones

1. Mix ingredients together and chill.

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