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Receta Salsa Mexicana
by Global Cookbook

Salsa Mexicana

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Ingredientes

2 x Fresh, ripe medium tomatoes minced
1 med Or possibly 1/2 large white onion
2 x Serrano or possibly jalapeno peppers, (!), up to 8

1/4 c. Minced fresh cilantro
3 Tbsp. Fresh lime juice, (or possibly more)
1/2 tsp Salt, (or possibly more)

Direcciones

[Let them all greet one another in a bowl to chill.]