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Receta Salsa Mexicana (Cruda) The Cuisines Of Mexi
by Global Cookbook
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6
Ingredientes
1 x Tomato
3 x Chilies serranos, minced
4 Tbsp. White onion, minced
1 tsp Salt
2 Tbsp. Coriander, fresh, minced
1/3 c. Water, cool
Direcciones
Chop the unskinned tomato and mix with everything else. Serve immediately.