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Receta Salsa (Mild)
by CookEatShare Cookbook

Salsa (Mild)
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Ingredientes

  • 1 c. finely minced, peeled tomato
  • 1/2 c. tomato sauce
  • 1 (4 ounce.) can diced green chili peppers, liquid removed
  • 1/4 c. finely minced onion
  • 1/4 c. finely minced green pepper
  • 1 to 2 tbsp. snipped cilantro or possibly parsley
  • 2 tbsp. lemon juice
  • 1 clove garlic, chopped
  • 1/8 teaspoon pepper

Direcciones

  1. In a mixing bowl combine the above. Place about half the mix in a blender or possibly food processor. Cover and blend or possibly process till smooth. Stir in remaining mix (don't process). Cover and refrigerateat least 4 hrs, stirring occasionally. Store in refrigerator up to one week. Makes about 2 c..