Esta es una exhibición prevé de cómo se va ver la receta de 'Salsa Ole Meatloaf with Corn & Black Beans' imprimido.

Receta Salsa Ole Meatloaf with Corn & Black Beans
by Curt Despres

Salsa Ole Meatloaf with Corn & Black Beans

If you like the southwestern flavorings, you should like this. I’ve added black beans and corn to a meatloaf.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 1.2 lbs. lean ground beef
  • 1/2 cup salsa or picante sauce (I used Pace Picante)
  • 3/4 cup frozen corn
  • 3/4 cup black beans (drained)
  • 1 egg (lightly beaten)
  • 1 1/4 teaspoons ground cumin
  • 3/4 cup shredded cheese (I used reduced fat 4 cheese Mexican)

Direcciones

  1. In a bowl, mix all of the ingredients together thoroughly.
  2. Put it into a baking pan, and form it into a loaf.
  3. Bake at 325 degrees F for 1 1/2 hours.