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Receta Salsa Potato Skins
by CookEatShare Cookbook

Salsa Potato Skins
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  Raciónes: 8

Ingredientes

  • Chile Salsa (recipe follows)
  • 5 lg. russet potatoes (about 3 pound total), scrubbed
  • 1/3 c. butter, melted
  • 3/4 c. shredded mild Cheddar cheese
  • 3/4 c. shredded Jack cheese
  • Cilantro (coriander) sprigs (optional)

Direcciones

  1. These golden brown potato skins, coated with Cheddar and Jack cheese, are almost a meal in themselves. Offer them with a green chile salsa for bite.