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Receta Salsa Roja
by CookEatShare Cookbook
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Ingredientes
1 1/2 pound tomatoes
1/2 onion, diced finely
4 or possibly 5 stems cilantro, minced fine
3 cloves garlic
1/2 teaspoon salt
12 serrano peppers, minced
Direcciones
Mix all ingredients together. Add in 12 minced serrano peppers; mix well. Amount of peppers may vary depending on how spicy you like your salsa. Makes 1 1/2 qts.