| 16 c. tomatoes, peeled & mashed (I wash, core & put in blender, strain) |
4 cups |
$1.99 per pound
|
$2.61 |
| 2 c. green pepper, cut fine |
1/2 cup |
$2.19 per pound
|
$0.36 |
| 2 c. onions, minced |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 3-4 jalapeno peppers, cut fine |
7/8 jalapeno peppers |
$1.99 per pound
|
$0.05 |
| 6-8 garlic cloves, cut fine |
1 3/4 garlic cloves |
$4.00 per pound
|
$0.05 |
| 5 tbsp. salt |
1 tablespoon |
$2.91 per 16 ounces
|
$0.14 |
| 1 tbsp. pepper |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
| 4 tbsp. chili pwdr |
1 tablespoon |
$5.29 per 2 1/2 ounces
|
$0.56 |
| 3 tbsp. sugar |
2 1/4 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 c. vinegar |
1/4 cup |
n/a
|
|
| Total per Serving |
$3.98 |
| Total Recipe |
$15.91 |
Suggestions?