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Receta Salsa Sauce

by CookEatShare Cookbook

Ingredientes

1 gal. tomatoes, peeled, cored, minced 4 onions 4 cloves garlic, pressed or possibly minced 1/4 c. salt (canning)

1/2 c. vinegar 4 to 6 Jalapeno peppers 4 green bell peppers

Direcciones

1. Chop all vegetables, mix all ingredients and bring to a boil. Boil 20 to 30 min. Can in small jars.

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