Emprimir
Correo Electrónico
 |
Ingredientes
- Recipe: Salsa Taquera Roja
- 1 lb. Tomatillo's, husks removed. ***
- 20 dried Arbol Chiles, stems removed (I had some a friend had grown and dried and given to me)
- 3 cups water
View Full Recipe at Sid's Sea Palm Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 711g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
%20and%20very%20bland%20and%20the%20other%20one%20had%20a%20teensy%20bit%20of%20a%20kick%20to%20it,%20but%20it%20was%20a%20tease.%3C/p%3E%3Cp%3EI've%20been%20craving%20a%20nicely%20spicy%20salsa%20to%20dip%20my%20chips%20into%20and%20dress%20up%20the%20chicken%20with%20and%20well,%20I%20can%20just%20eat%20it%20as%20it.%20%20With%20a%20spoon.%3C/p%3E%3Cp%3EOh%20come%20on,%20you've%20probably%20done%20it%20too.%3C/p%3E%3Cp%3EAt%20any%20rate%20I%20wanted%20to%20try%20some%20new%20variations.%20%20%20One%20I've%20got%20bookmarked%20is%20this%20one,%20Chile%20de%20Molcajete%20which%20will%20be%20made%20this%20coming%20week,%20cause%20Cinco%20de%20Mayo%20is%20coming%20up.%20%20%20But%20I%20have%20to%20wait%20until%20I%20can%20get%20some%20more%20Tomatillo's.%3C/p%3E%3Cp%3EAnd%20I%20was%20interested%20in%20Leslie's%20Beer%20Battered%20Chile%20Relleno's%20cause%20I%20use%20Anaheim%20Chiles%20for%20mine.%20%20%20I%20know%20Poblano%20Chiles%20are%20more%20correct.%20%20I%20kinda%20do%20a%20combination%20of%20her%20two%20recipes.%20%20I%20learned%20how%20to%20make%20the%20batter%20from%20a%20friend,%20which%20is%20basically%20egg%20and%20flour.%3C/p%3E%3Cp%3EHowever,%20I%20think%20I%20will%20be%20trying%20my%20hand%20at%20these,%20just%20cause%20I%20want%20to%20try%20some%20in%20a%20soup.%3C/p%3E%3Cp%3ESo%20many%20recipes'%20so%20little%20time.%3C/p%3E%3Cp%3EIt%20just%20so%20happened%20I%20had%20all%20the%20ingredients%20in%20house%20to%20make%20this%20Salsa%20Taquera%20Roja.%20%20(aka%20Red%20Salsa)%20%20I%20need%20to%20go%20buy%20more%20tomatillo's%20so%20I%20can%20make%20the%20Salsa%20Verde%20though.%20Here's%20the%20link%20for%20both%20of%20%20them%20%20Red%20and%20Green%20Salsa's%3C/p%3E%3Cp%3E1%20garlic%20clove.%3C/p%3E%3Cp%3EPlace%20the%20tomatillo's%20in%20the%20water%20and%20%20bring%20to%20a%20boil,%20turn%20down%20the%20heat%20to%20low%20and%20cook%20for%20about%2012%20to%2015%20minutes%20or%20until%20the%20tomatillos%20are%20cooked%20through.%3C/p%3E%3Cp%3EPlace%20the%20Arbol%20Chiles%20into%20the%20water%20and%20let%20them%20sit%20until%20softened.%3C/p%3E%3Cp%3ETakes%20about%205%20minutes%20or%20so.%20%20%20Then%20throw%20the%20whole%20thing%20into%20a%20blender%20and%20blend,%20blend,%20blend.%20%20or%20just%20use%20a%20food%20processor.%20%20My%20food%20processor%20was%20sitting%20on%20the%20counter%20and%20I%20was%20too%20lazy%20to%20go%20get%20one%20of%20my%20three%20blenders%20out%20of%20the%20closet.%20%20Yes,%20I%20know%20three%20is%20a%20little%20excessive.%20%20%20But%20one%20was%20a%20wedding%20present,%20we%20bought%20another%20to%20use%20in%20the%20camper%20and%20the%20third%20one,%20well,%20%20I%20can't%20remember%20why%20we%20bought%20that%20one.%3C/p%3E%3Cp%3EI%20then%20put%20the%20salsa%20back%20on%20the%20stove%20and%20continued%20to%20cook%20it%20for%20another%20few%20minutes.%20%20I%20thought%20it%20was%20a%20touch%20watery.%20%20But%20it%20sure%20tasted%20good.%3C/p%3E%3Cp%3EI%20know%20cause%20I%20tasted%20it.%3C/p%3E%3Cp%3EThen%20I%20poured%20some%20on%20my%20Huevo,%20thinking%20maybe%20it%20might%20elevate%20it%20a%20little.%20%20And%20I%20was%20totally%20right.%20%20It%20did.%3C/p%3E%3Cp%3EThe%20unctuousness%20of%20the%20egg%20yolk%20blending%20with%20the%20sauce.%20Sublime.%20%20Had%20to%20add%20a%20touch%20of%20cheese%20though.%3C/p%3E%3Cp%3EI%20was%20tempted%20to%20make%20another%20egg%20just%20so%20I%20could%20do%20it%20again.%3C/p%3E%3Cp%3EThen%20I%20tried%20it%20with%20some%20home%20made%20chips,%20and%20had%20to%20restrain%20myself%20again.%20%20I%20just%20ate%20the%20equivalent%20of%20two%20corn%20tortillas.%20%20%20And%20I've%20got%20lots%20more%20salsa,%20giggle.%20%20%20(I%20think%20I%20know%20what's%20for%20dinner,%20or%20a%20snack%20or%20...)%3C/p%3E%3Cp%3EI'm%20adding%20this%20salsa%20to%20my%20repetoire%20and%20next%20time%20I'm%20getting%20out%20the%20blender%20cause%20I%20think%20it%20would%20have%20worked%20better.%3C/p%3E%3Cp%3EBTW,%20I%20did%20not%20find%20this%20really%20spicy,%20but%20it%20had%20a%20lovely%20flavor%20to%20it.%3C/p%3E%3Cp%3E***%20When%20buying%20fresh%20tomatillo's%20check%20for%20soft%20spots,%20as%20well%20as%20firmness.%20%20I%20check%20under%20the%20husk%20as%20well,%20sometimes%20you'll%20find%20a%20big%20black%20spot,%20hiding.%3C/p%3E){kind=link}