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Receta Salsa To Can
by CookEatShare Cookbook

Salsa To Can

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	Raciónes: 2

Ingredientes

12 peeled tomatoes, diced
3 lg. onions, diced
10 warm chili pepper, diced

3 T sugar
1 T canning salt
1 c. vinegar

Direcciones

Cook down approximately 3 hrs. Can as you would tomato juice. Makes approximately 5 pints.