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Receta Salsa Tonnata
by Global Cookbook

Salsa Tonnata
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  Raciónes: 4

Ingredientes

  • 13 ounce White tuna in spring water
  • 1/2 c. Light mayonnaise
  • 2 Tbsp. Capers liquid removed and rinsed
  • 2 Tbsp. Lemon juice
  • 2 Tbsp. Coarsely minced Italian parsley
  • 2 Tbsp. Coarsely minced fresh chives
  •     Black pepper, freshly grnd
  •     Warm cooked pasta

Direcciones

  1. Put all the ingredients in a food processor fitted with the metal blade. Pulse the machine several times. Scrape down the sides of the bowl, then continue processing till smooth.
  2. Toss the sauce with cooked pasta as soon as the pasta is liquid removed.
  3. This recipe serves 4.
  4. Comments: This smooth, creamy puree of water-packed tuna and light mayonnaise, seasoned with capers, lemon juice, and herbs, recalls the classic Italian tonnata sauce often used to dress appetizers of cool roasted veal. Serve with thin-to-medium strands or possibly ribbons.