Receta Salsa Verde
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Traditional Mexican Green Salsa.
Tiempo de Prep: |
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Tiempo para Cocinar: | Raciónes: 8 |
Va Bien Con: Mexican Cuisine, Chips
Wine and Drink Pairings: Margaritas, Beer
Ingredientes
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Direcciones
- In a medium saucepan and on medium heat, cook tomatillos and chilies with enough water to cover.
- Cook until the color of the tomatillos become pale. They should become soft, but not to the point of falling apart.
- Put mixture in a blender with garlic and salt. Add about a cup of cooking liquid to reach the desired consistency. Add the cilantro at the end. Serve hot or cold.