Esta es una exhibición prevé de cómo se va ver la receta de 'Salsa Verde' imprimido.

Receta Salsa Verde
by Rocio Herbert

Salsa Verde

Traditional Mexican Green Salsa.

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Mexico Mexican
Tiempo para Cocinar: Raciónes: 8

Va Bien Con: Mexican Cuisine, Chips

Wine and Drink Pairings: Margaritas, Beer

Ingredientes

  • 1 lb fresh tomatillos, peeled
  • 4 to 6 Serrano Chilies
  • 1/2 cup Cilantro, chopped
  • 1 Garlic Clove
  • Salt to taste

Direcciones

  1. In a medium saucepan and on medium heat, cook tomatillos and chilies with enough water to cover.
  2. Cook until the color of the tomatillos become pale. They should become soft, but not to the point of falling apart.
  3. Put mixture in a blender with garlic and salt. Add about a cup of cooking liquid to reach the desired consistency. Add the cilantro at the end. Serve hot or cold.