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Receta Salsa Verde con Tomatillos
by myra byanka

Salsa Verde con Tomatillos

This is an excellent green sauce for tortilla dishes. Also, serve it warm with tortilla chips.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Mexico Mexican
Tiempo para Cocinar: Raciónes: 2 cups

Ingredientes

  • 8-10 tomatillos, husks removed, washed, cored, quartered.
  • 2-4 cloves garlic
  • 6 scallions, chopped, whites snd smoe green parts
  • 2 tbs. corn or olive oil
  • 1 tbs. cilantro
  • 1-2 roasted, seeded jalapenos, chopped
  • pinch salt
  • optional: chicken broth to thin salsa, if needed, or sour cream

Direcciones

  1. Saute garlic and onions in oil in a saucepan.
  2. Add other ingredients, turn heat on low, cover pan.
  3. After 5 minutes, check the mixture.
  4. The tomatillos will soften. Mash them and continue cooking until they are completely soft.
  5. Remove from heat. Let cool.
  6. Process until smooth in a blender.
  7. If sauce is too hot for you, add sour cream.
  8. Keep in fridge for up to 2 weeks.