Esta es una exhibición prevé de cómo se va ver la receta de 'Salsa Verde Fresca' imprimido.

Receta Salsa Verde Fresca
by CookEatShare Cookbook

Salsa Verde Fresca
Calificación: 0/5
Avg. 0/5 0 votos

Ingredientes

  • 2 lg. fresh tomatoes
  • 2 avocados
  • 1 white onion
  • 6 lg. green chili pods
  • 1/2 bunch cilantro
  • 1/4 teaspoon oregano
  • 1/4 teaspoon salt

Direcciones

  1. Roast chili pods in broiler, turning till proportionately brown. Remove pods and cover with damp cloth till steamed. Peel skins off and take seeds out. Dice tomato, avocado, onion and green chili. Chop cilantro. Mix all ingredients in bowl. Sprinkle in oregano and salt to taste. Muy, Muy, Bueno served with grilled meat.