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Receta Salsa Verde Green Ii
by CookEatShare Cookbook

Salsa Verde Green Ii
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Ingredientes

  • 1 pound tomatillos
  • 1 minced onion
  • 1 minced green onion
  • 2 teaspoon chopped jalapeno
  • 1 c. chicken stock
  • Salt and pepper to taste

Direcciones

  1. Saute/fry onion in large skillet till soft. Cook tomatillos in boiling, salted water for 2 to 3 min, then puree in blender. Add in green onions to skillet just before regular onions are ready. Combine all ingredients in a saucepan and simmer for 20 min. Serve at room temperature.