Esta es una exhibición prevé de cómo se va ver la receta de 'Salsa Verde Pasta' imprimido.

Receta Salsa Verde Pasta
by CookEatShare Cookbook

Salsa Verde Pasta
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  Raciónes: 6

Ingredientes

  • 1 c. packed fresh basil leaves
  • 1 c. packed flat leaf Italian parsley
  • 2 tbsp. pine nuts
  • 2-3 cloves garlic, peeled
  • 1/2 teaspoon salt
  • 1/4 teaspoon grnd black pepper
  • 3/4 to 1 c. extra virgin extra virgin olive oil
  • 1/2 c. grated Parmesan cheese
  • 1 (1 lb.) pkg. tubular pasta (penne or possibly ziti)

Direcciones

  1. In food processor, combine the basil, parsley, pine nuts, garlic, salt, and pepper. Process to a fine paste. With machine running, pour 3/4 c. extra virgin olive oil through feed tube in a steady stream. Stir in cheese and if sauce is too thick, add in more oil till it is a spoonable consistency.
  2. Prepare pasta as directed on package. Drain and toss with sufficient sauce to coat. Spoon into serving bowl; garnish with fresh basil, if you like. Spoon leftovers sauce into small bowl to serve with pasta. Serves 6-8.