Receta Salt and Pepper Chicken Drumsticks
These amazing Salt and Pepper Chicken Drumsticks are simple to make and ridiculously delicious.
He turned up his nose when I stated we were having drumsticks for dinner. Drumsticks can be difficult to eat. It requires getting a bit messy or having a lot of patience working around that bone.
It was a surprise to discover his turned up nose truly enjoyed the flavors in these drumsticks. He practically picked every last bit of meat off the bone. Yes, they were that delicious.
He manages to amaze me these days. I am actually witnessing his willingness to try something new. I still need to rename my dishes when he asks what I am making. My Asian-inspired dishes are simplified by stating that I made a stir fry. I often say were having “baked” or “roasted chicken”. When he’s done eating, I will start revealing certain ingredients to him.
He truly is a good sport about my creativity in the kitchen. But then again, how could you resist all this deliciousness. In my opinion, they were finger licking delicious.
Salt and pepper Chicken Drumsticks Author: Marlene Baird Nutrition Information Serving size: 155 g
Calories: 217
Carbohydrates: 2.1
Fiber: 0.6
Protein: 32.1
Prep time: 10 mins Cook time: 45 mins Total time: 55 mins
16 ounces chicken drumsticks 3 Tablespoons soy sauce 1 Tablespoon Fish Sauce 2 Tablespoons Rice Wine Vinegar ½ teaspoon sesame chili oil 1 teaspoon ground Scheuan pepper 1 Tablespoon Avocado Oil ½ Tablespoon Himalayan Salt with Truffles ½ Tablespoon Fresh Ground Pepper Green onions for garnish
In a large zip lock baggie, combine the soy sauce, rice wine vinegar, sesame oil, and Scheuan pepper. Add the chicken and close the bag. Refrigerate 15 minutes Drizzle a rimmed baking sheet with avocado oil. Preheat oven to 375 degrees F. Remove chicken from marinade, shake off the excess, and place in a single layer on the baking sheet. In a flat plate combine the salt and pepper. Roll the chicken in the salt/pepper mix. Bake for 18 minutes Flip chicken and bake another 17 minutes. Remove from oven Pour the left over marinade over the chicken garnish with green onions. Turn the chicken over and repeat on the other side. Bake for 45 minutes, turning once halfway through. 3.2.2925
Thanks for stopping by and have a great day.
Marlene
Like Loading...