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Receta Salt Bake Chicken
by Cooking Princess

Salt Bake Chicken
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 1

Va Bien Con: Rice, brown rice and a side salad

Ingredientes

  • 6 Pcs (750 g) Chicken Drumsticks
  • Seasoning
  • ¼ tsp Sea Salt
  • 1 Tbsp Ginger Juice
  • 1 tsp Soy Sauce
  • 1 tsp Dark Soy Sauce
  • 1 Tbsp Shaoxing Wine
  • A pinch of 5 Spice Powder
  • 1 Bag (2 kg) Coarse Salt
  • Parchment Paper
  • Aluminum Foil

Direcciones

  1. Marinate chicken drumsticks with the seasoning for about 2 hours.
  2. Preheat the oven to 400˚F.
  3. Wrap the chicken drumsticks in a parchment paper.
  4. Place the aluminum foil in a large baking tray. Pour half of the coarse salt on the foil, and place the chicken on the salt. Then pour the rest of the salt on top of the chicken. Wrap the foil tightly and bake the chicken in the oven for about 35 minutes, turn over and bake for another 35 minutes.
  5. Serve the chicken warm with some Ginger And Scallions sauce, if desired.