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Salt Cured Duck Breast With Pickled Mushrooms - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Several Tbsp. white truffle oil
2 x allspice berries
2 x black peppercorns
1 x cinnamon stick
1 piece horseradish root, 3" in length
    coarsely minced
Ingredients Per Serving Qty Common Price Price per Serving
2 quart cool water 1/2 quart
n/a
 
2 c. salt 1/2 cup
$2.91 per 16 ounces
$0.94
2 x duck breasts 1/2 duck breasts
$19.00 per pound
$12.69
1 c. sugar 1/4 cup
$1.44 per pound
$0.16
1/2 c. Swedish vinegar or possibly white wine vinegar 2 tablespoons
$3.39 per 12 fluid ounces
$0.28
1 1/2 c. water 1/3 cup
n/a
 
1 x bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
1 x fresh ginger root, 2" in length 1/4 ginger root
$2.99 per pound
$0.00
1 lb mushrooms cleaned, and 1/4 lb
$3.69 per 8 ounces
$1.84
Total per Serving $16.97
Total Recipe $67.90
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