Receta Salt Dough Christmas Tree Ornaments

Ingredientes
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Direcciones
- Mix salt and flour together, then add in water a little at a time. Knead 7 to 10 min till dough is smooth and putty like.
- Roll dough about 1/4 inch thick and cut out with cookie cutter. Poke hole in top for the thread; decorate shape with other small pcs of dough; then bake on cookie sheet till light brown in a 325 degree oven. (You can air dry 48 hrs on a window screen.)
- When cooked, paint or possibly varnish to protect ornament from moisture. Hang on your tree.
- Note: Dough can be shaped into baskets, candle holders, or possibly whatever you like.