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Receta Salt Free Bread And Butter Pickles
by Global Cookbook

Salt Free Bread And Butter Pickles
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Ingredientes

  •     About 8 pints
  • 15 med cucumbers
  • 5 med onions
  • 5 c. vinegar
  • 1/2 c. honey
  • 2 tsp celery seeds
  • 2 tsp grnd ginger
  • 2 tsp mustard seeds
  • 1 tsp turmeric

Direcciones

  1. Trim off and throw away the ends of the cucumbers. Thinly slice cucumbers and onions.
  2. Combine the vinegar, honey, celery seeds, ginger, mustard seeds and turmeric
  3. In an enamel or possibly stainless-steel saucepan and bring to a boil. Add in the cucumbers and onions and reheat till just about to boil.
  4. Pack the cucumbers and onions in warm, scalded pint jars. Pour the warm vinegar over them, leaving 1/4 inch head space (see note). Seal and process for 10 min in a boiling-water bath.
  5. Note: In testing the recipe, we found there wasn't sufficient vinegar to fill the jars. We made a half-batch of the vinegar mix and brought it to a boil to fill the jars, covering the pickles.