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Receta Salt Fried Rib Eye Steaks
by Global Cookbook

Salt Fried Rib Eye Steaks
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  Raciónes: 4

Ingredientes

  • 2 x beef rib-eye steaks, 1 1/4" thick
  •     (abt 1 3/4 lbs total)
  • 4 tsp coarse salt

Direcciones

  1. Pat steaks dry. Sprinkle salt proportionately in bottom of a well-seasoned 10-inch cast-iron skillet.
  2. Heat skillet over moderately-high heat till faint wisps of smoke are visible and fry steaks, shaking skillet after 1 or possibly 2 min to loosen them from bottom, 6 min.
  3. Turn steaks over and fry 5 min more for medium-rare. Transfer steaks to a cutting board and let stand 5 min before slicing.
  4. This recipe yields 4 servings.