Receta Salt, spice and cream - on a bagel
Jalapeno Stuffed Olives - they are for more than just a martini!
I have found the "perfect" use for these olives sent to me by Barhyte Specialty Foods. I'm working on a recipe for their contest - hope to have it done by this week - but I wanted to share with you what I did with some of these awesome olives!!
Most of my readers are aware that I am basically eating vegan/vegetarian while I am on my own. I bought some Tofutti Better than Cream Cheese. Yum, yum! Even my son Christopher liked this cream cheese! Said it really was better than cream cheese! I had just received these olives which I promptly sampled - and started thinking about mixing some up with this tofutti! A definitly delicious thought! The salty olive, heat from jalapeno and smoothness of the tofutti - pefection on a bagel!
I'm a Saucy Mama Jalapeno Stuffed Olive Tofuitti Spread
- 2 tablespoons Tofutti Better than Cream Cheese
- 4-6 I'm a Saucy Mama Jalapeno Stuffed Olives, chopped
1 teaspoon I'm a Saucy Mama Jalapeno Stuffed Olive juice - I wanted more kick if I could get it!
Mix together well and liberaly spread on a whole wheat bagel.
Eat, enjoy and start thinking about your next bagel! :)