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Receta Salted cake

by nnonna2003

Ingredientes

1 sliced rye bread 1 toast bread 150 sour cream ( in the recipe was 150 butter,but I replaced,to be a little light) 2 boiled eggs 2 teaspoons mustard 500g chicken liver 1 tablespoon black olives paste

pepper white pepper dill salt 150 ml oil cherry tomatoes parmesan

Direcciones

1. 1.Cut the rind of the bread,then,cut them rectangular,like ladyfingers.
2. 2.Smear with butter,a little cake detachable form,on the middle and on bounds.
3. 3.Fix slices of bread,rye and white,alternative,on the walls.
4. 4.Fry in oil chicken liver,set aside.
5. 5.Make a paste from eggs with sour cream,mustard,dill,salt,black pepper.
6. 6.Lay in the middle of the form,white bread,sliced,till you cover it,then,lay egg pasta.Above, put rye bread slices.
7. 7.Made a second paste,from chicken liver,olive paste,mustard,black and white pepper,salt.(If the paste is too thick,pour some oil,til is more soft).
8. 8.From rinds and scraps of the bread make little croutons,and fry them without oil in the pan.Set aside.
9. 9.Lay the liver pasta,on the rye bread.
10. 10.When is ready put croutons,decorate white cherry tomatoes and parmesan.
11. Before you serve it,and decorate it,it is better to put it a while in the fridge.

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