Receta Salted Caramel Ice Cream Recipe
Four Cousins have recently launched two new products and invited me, together with 7 other bloggers to create creamgenius recipes. I decided to use the Four Cousins Marula Fruit Cream to make an ice cream. I wanted to add a twist to the ice cream, and introduce a salty element to the sweet liqueur, and so I decided to make a salted caramel ice cream. This recipe has totally blown me away. I love the texture of the ice cream and the taste is sensational. I am sorry you cannot grab a spoon and see for yourself by dipping into the screen. The only way around this is to make it yourself. Don’t worry if you cannot get hold of Marula Cream where you live, this ice cream will work perfectly well with any cream based liqueur.
What cream liqueur is local to where you live?
- Honey Nougat, Strawberrylicious Cupcake, Salted Caramel Ice Cream
- Salted Caramel Ice Cream Recipe
- Ingredients:
- 250mls milk
- 250mls cream
- 5 egg yolks
- 80g sugar - I used fructose
- 150mls Marula Fruit Cream
- 100g salted caramel
Method:
Place the milk and the cream into a sauce pan and bring up to blood temperature over a medium heat
Whisk the egg yolks and sugar until at the ribbon stage
Pour half of the milk mixture into the eggs while whisking all the time
Pour the mixture into the milk and stir with a wooden spoon until a custard starts to form
As soon as you can draw a line through the custard on the back of the wooden spoon strain the liquid into a jug
Mix in the Marula Fruit Cream and place in the fridge overnight
Give the mixture a good stir before churning in your ice cream churner until thick
Stir in the salted caramel and place in the freezer for at least 4 hours before serving
2.2
http://tandysinclair.com/salted-caramel-ice-cream-recipe/
Recipe from Lavender & Lime Blog ALL RIGHTS RESERVED http://tandysinclair.com
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About Tandy Sinclair
I am a foodie who is passionate about regional and seasonal produce. I live in a cottage by the sea with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.