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Salted Dulce De Leche Cheesecake Bars
by
Ron Merlin
Calificación: 4.0
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%209%20x%2013%20baking%20pan.%20Bake%20at%20350%20degrees%20for%2010%20minutes.%20Let%20cool.%3C/p%3E%3Cp%3EIn%20a%20mixing%20bowl%20combine%20cream%20cheese%20and%20sugar%20until%20fully%20blended.%20Add%20eggs%20one%20at%20a%20time,%20fully%20incorporating%20after%20each%20addition.%20Add%20Dulce%20De%20Leche%20and%20vanilla%20extract%20and%20mix%20thoroughly.%20Pour%20and%20scrape%20over%20crust%20and%20spread%20evenly%20all%20the%20way%20to%20the%20edges%20of%20the%20pan.%20Bake%20at%20350%20for%2038%20to%2042%20minutes%20until%20filling%20is%20puffed,%20browning,%20and%20starting%20to%20crack.%20Remove%20and%20let%20cool.%3C/p%3E%3Cp%3EHeat%20glaze,%20combine%20and%20spread%20over%20baked%20cream%20cheese%20and%20sprinkle%20with%20sea%20salt%20and%20refrigerate%20for%20an%20hour.%3C/p%3E%3Cp%3ENow%20a%20couple%20of%20specifics.%20Salting%20the%20dessert,%20you%20want%20to%20be%20careful%20as%20it's%20a%20fine%20line%20to%20perhaps%20salt%20it%20too%20much%20and%20it's%20easy%20not%20to%20salt%20enough.%20Here's%20what%20you%20do,%20salt%20it%20once,%20somewhat%20liberally,%20and%20then%20refrigerate.%20When%20you%20go%20to%20cut%20the%20squares,%20test%20one,%20and%20if%20the%20saltiness%20is%20not%20enough,%20salt%20again.%20That%20should%20be%20sufficient,%20and%20perfect.%3C/p%3E){kind=link}