Esta es una exhibición prevé de cómo se va ver la receta de 'Salted Nut Roll' imprimido.

Receta Salted Nut Roll
by CookEatShare Cookbook

Salted Nut Roll
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 yellow cake mix
  • 1 egg
  • 1/4 c. melted butter
  • 3 c. mini-marshmallows
  • 2 c. Spanish peanuts
  • 1/2 c. white corn syrup
  • 12 ounce. Reese's peanut butter chips
  • 1/2 c. butter
  • 1 teaspoon vanilla
  • 2 c. Rice Krispies

Direcciones

  1. Mix together 1 yellow cake mix, 1 egg, and 1/4 c. melted butter; and press into a 9 x 13 inch pan. Bake at 350 degrees for 10 to 20 min.
  2. Pour 3 c. of mini-marshmallows over cake and return to oven for 3 min or possibly till marshmallows puff up.
  3. Heat together 1/2 c. white corn syrup, 12 ounces Reese's peanut butter chips, 1/2 c. butter, and 1 tsp. vanilla.
  4. Pour mix over 2 c. Spanish peanuts and 2 c. Rice Krispies. Mix and spread mix over cake layer. Chill and cut into bars.