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Ingredientes
- Salted Peanut Butter Cup Chocolate Chip Cookies
- Salted Peanut Cup Chocolate Chip Cookies
- 8½ ounces (2 cups) bread flour
- 8½ ounces (2 cups + 2 tablespoons) cake flour
- 1½ teaspoons baking powder
- 1½ teaspoons salt
- 1¼ teaspoons baking soda
- 1¼ cups unsalted butter, at room temperature
- ½ cup creamy peanut butter
- 10 ounces (1⅓ cups) light brown sugar
- 8 ounces (1 cup + 2 tablespoons) granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1½ cups (8-ounce bag) mini peanut butter cups, halved
- ¾ cup milk chocolate chips
- ¾ cup peanut butter chips
View Full Recipe at Brown Eyed Baker
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