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Receta Saltimbocca
by CookEatShare Cookbook

Saltimbocca
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Ingredientes

  • 12 slices veal
  • Flour
  • Extra virgin olive oil
  • 1/2 c. white wine
  • 1 teaspoon crushed garlic
  • 1/2 teaspoon powdered sage
  • 1 c. shredded Mozzarella cheese
  • 12 slices prosciutto
  • 4 tbsp. tomato sauce (opt.)

Direcciones

  1. Dredge veal and saute/fry in extra virgin olive oil. Place 1 slice prosciutto and 1 Tbsp. cheese on each veal slice. Arrange veal in heatproof baking pan or possibly platter. Place under broiler till cheese melts.
  2. Combine wine, garlic and sage in small saucepan and simmer 1 to 2 min. Pour onto veal slices. (Optional: May add in small amount tomato sauce to top of each veal slice.) Serves 4 to 6.