Esta es una exhibición prevé de cómo se va ver la receta de 'Salvadorian Cheese Pupusa' imprimido.

Receta Salvadorian Cheese Pupusa
by Chef Smith

Salvadorian Cheese Pupusa
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: El Salvador Salvadoran
Tiempo para Cocinar: Raciónes: 8

Va Bien Con: curtido

Wine and Drink Pairings: horchata

Ingredientes

  • Filling
  • 8oz cream cheese
  • 2 cups grated feta cheese
  • 3 cups grated mozzarella cheese
  • 1 green bell pepper finely chopped
  • Dough
  • 6 cups Maseca corn flour
  • 2 cups water

Direcciones

  1. Mix all filling ingredients together and set aside.
  2. Mix the dough ingredientsand add more flour little by little mixing until the dough is pliable. Dough should be thick enough to make a beautiful smooth ball. If flour sticks to your hands, add more water.
  3. Preheat a flat pan on medium heat, pan is hot enough when drops of water dance on pan.
  4. Make a ball of dough the size of a plum, mold it to resemble a little "bowl"
  5. Put 2 tablespoons of cheese mixture in the center of the "bowl"
  6. Close the dough carefully making sure all the cheese is covered
  7. Flatten with a tortilla press (can be purchased or improvise by using 2 plates!) Make sure pupusa is no thicker than ¼ in.
  8. Cook for 4 minutes each side.
  9. Remove and let cool on paper towels.
  10. Traditionally served with curtido