Receta Salzburg potato soup
by Easy Cook - Laka kuharica
Smooth, nutritious and delicious.
| Tiempo de Prep: |
European
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| Tiempo para Cocinar: |
Raciónes: 4 servings |
Ingredientes
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30 g butter
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1 small onion, chopped
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40 g celery stalks, sliced
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1/2 leek, sliced
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2 medium carrots, thickly sliced
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50 g beets, peeled, cut into large chunks
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400 g potatoes, peeled and cubed
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800 ml beef bouillon from 1 cube
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2 bay leaves, dried or fresh
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Marjoram, crushed
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300 ml cream
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1/4 tsp pepper
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Direcciones
- Sauté in butter for 5 minutes onion, celery, leeks, carrots and beets.
- Add potatoes, bay leaf and marjoram, stir and pour in the beef stock. Bring the soup to the boil.
- Add cream, reduce the flame and cook for 15 minutes or until the potatoes are completely tender.
- With a slotted spoon transfer the vegetables into a blender, add some soup and blend until smooth and velvety.
- Stir in the remaining soup, strain through colander.
- Season with pepper and serve with toasted country bread.
Receta Salzburg potato soup
