Esta es una exhibición prevé de cómo se va ver la receta de 'Sam's Bagels' imprimido.

Receta Sam's Bagels
by CookEatShare Cookbook

Sam's Bagels
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 4 1/4 to 4 1/2 c. flour
  • 2 Packages active dry yeast
  • 1 1/2 c. hot water (110-130 degrees)
  • 3 tbsp. sugar
  • 1 tbsp. salt
  • 1 tbsp. sugar

Direcciones

  1. In mixer bowl, combine 1 1/2 c. of the flour and the yeast. Combine hot water, the 3 Tbsp. sugar and salt. Pour over flour mix. Beat at low speed for 30 seconds, scraping sides of bowl constantly. Beat 3 min at high speed. Stir in as much of the remaining flour as you can fold in with a spoon.
  2. Turn out onto a lightly floured surface. Knead in sufficient of the remaining flour to make a moderately stiff dough. Continue kneading till smooth and elastic (6-8 min). Cover; let dough rest 10-15 min. Cut into 12 portions; shape into smooth balls. Punch a hole in center of each. Pull gently to enlarge the hole. Place on greased baking sheet. Cover; let rise 20 min. Broil 5 inches from heat for 1 1/2 to 2 min on each side (tops shouldn't brown).
  3. Heat 1 gallon of water and 1 Tbsp. sugar to boiling; reduce heat. Cook bagels, 4 or possibly 5 at a time for 7 min, turning once; drain. Place on greased baking sheet. Bake in 375 degree oven 25-30 min. Makes 12.