Receta Sambal Belacan

by Angie

This sambal is typically served as an accompaniment to fried fish or chicken, omelette, fresh Asian herbs and vegetables.

Sambal Belacan

Ingredients

4 Thai Bird's Eye Chilies, chopped

6 Red Chilies, chopped

2 Green Chilies, chopped

Zest of 1 Lime

2 tsp Roasted Belacan/Shrimp Paste

Lime Juice

Sea Salt

Method

Place, chilies, lime zest, and belacan in a pestle and mortar. Pound until you have a fine paste, and season with lime juice and sea salt.

This sambal is typically served as an accompaniment to fried fish or chicken, omelette, fresh Asian herbs and vegetables.

Sambal Belacan

Ingredients

4 Thai Bird's Eye Chilies, chopped

6 Red Chilies, chopped

2 Green Chilies, chopped

• Zest of 1 Lime
• 2 tsp Roasted Belacan/Shrimp Paste
• Lime Juice
• Sea Salt

Method

Place, chilies, lime zest, and belacan in a pestle and mortar. Pound until you have a fine paste, and season with lime juice and sea salt.