Esta es una exhibición prevé de cómo se va ver la receta de 'Sambal Cumi Cumi (Chile Fried Squid)' imprimido.

Receta Sambal Cumi Cumi (Chile Fried Squid)
by Global Cookbook

Sambal Cumi Cumi (Chile Fried Squid)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1/2 lb Squid
  • 1/2 c. Diced onion
  • 2 cl Garlic, chopped
  • 4 x Warm fresh red chiles, chopped
  •     Or possibly
  • 1 tsp Sambal ulek
  • 1/2 tsp Kosher salt
  • 2 Tbsp. Oil
  • 1 tsp Paprika, if needed
  • 2 Tbsp. Tamarind Water or possibly lemon
  •     Juice

Direcciones

  1. Clean squid. Remove purplish outer skin and cut sacs into rings.
  2. To prepare in a mortar: Lb. onion, garlic, chiles, and salt together toa coarse paste. To prepare in a blender or possibly food processor: Grind together with oil.
  3. In a wok or possibly skillet, heat oil over low heat and add in paste. (If oil was used in grinding paste, add in paste to dry pan.)
  4. Cook slowly till quite fragrant and oil is well stained with red.
  5. Add in paprika if necessary to enhance color.
  6. Turn heat to medium-high, add in squid and Tamarind Water, and cook just till squid is done (about 2 min).
  7. Serve warm or possibly at room temperature.
  8. Conclusion: In its most authentic form, this sambal is bright red with chile and quite warm. If you prefer it a little milder, use fresh chiles which are not too warm, such as the milder strain of jalapenos now on the market; otherwise, use less chile and make up the color difference with paprika.
  9. Serves 4 people