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Sambal Kacang/Peanut Chilly Sauce - An Indonesian Condiment
by
Priya
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Términos de Uso
%20and%20Middle%20Eastern%20cuisine.%20It%20is%20also%20used%20in%20Filipino%20cuisine%20but%20very%20much%20rarely.%3C/p%3E%3Cp%3EPeanut%20sauce%20goes%20well%20with%20chicken,%20meat%20and%20vegetables.%20It%20is%20often%20used%20to%20add%20flavour%20to%20grilled%20skewered%20meat%20such%20as%20satays,poured%20over%20vegetables%20as%20salad%20dressing%20such%20as%20in%20gado-gado,an%20Indonesian%20salad,%20or%20as%20dipping%20sauces%20for%20spring%20rolls.%3C/p%3E%3Cp%3EThe%20main%20ingredient%20is%20ground%20roasted%20peanuts,%20anyhow%20some%20may%20go%20even%20for%20peanut%20butter%20as%20a%20substitute.%20Several%20different%20recipes%20for%20making%20peanut%20sauces%20do%20exists,%20with%20a%20variety%20of%20flavours,%20textures%20and%20consistency.%20A%20typical%20recipe%20usually%20contains%20ground%20roasted%20peanuts%20or%20peanut%20butter%20(smooth%20or%20crunchy),%20coconut%20milk,%20soy%20sauce,%20tamarind,%20galangal,%20garlic,%20and%20spices%20(such%20as%20coriander%20seed,%20cumin,%20etc.).%20Other%20possible%20ingredients%20are%20chili%20peppers,%20sugar,%20milk,%20fried%20onion,%20and%20lemon%20grass.%20The%20texture%20and%20consistency%20(thin%20or%20thick)%20of%20a%20peanut%20sauce%20corresponds%20to%20the%20amount%20of%20water%20being%20mixed%20in%20it.%20Some%20recipes%20create%20thin%20or%20watery%20peanut%20sauce,%20while%20others%20make%20thick%20or%20gloppy%20peanut%20sauce.%3C/p%3E%3Cp%3EBut%20my%20today's%20Sambal%20Kacang%20goes%20for%20basic%20recipe%20with%20easily%20available%20ingredients,%20this%20condiments%20tastes%20absolutely%20fabulous%20with%20anything.%20We%20enjoyed%20thoroughly%20this%20condiment%20with%20some%20raw%20vegetables%20eventhough%20this%20condiment%20makes%20an%20excellent%20accompaniment%20for%20grilled%20meats.Actually%20the%20original%20recipe%20went%20a%20paste%20like%20sauce,%20but%20i%20prepared%20mine%20as%20a%20bit%20thick%20paste%20instead%20of%20making%20a%20sauce.%20If%20you%20want%20a%20semi%20-%20liquid%20like%20sauce%20just%20add%20some%20more%20water%20while%20cooking%20the%20grounded%20peanut%20paste.%3C/p%3E%3Cp%3ERecipe%20Souce:%20Daily%20Cooking%20Quest%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20frying%20pan%20and%20saut%C3%A9%20peanuts%20until%20toasted%20and%20fragrant,%20about%205%20to%208%20minutes,%20stir%20frequently%20to%20get%20peanuts%20evenly%20browned%20and%20keep%20aside.%3C/p%3E%3Cp%3EFry%20the%20red%20bird%20eye%20chilies,%20cayenne%20chili,%20and%20garlic%20until%20a%20nice%20fragrant%20comes%20from%20and%20keep%20aside.%3C/p%3E%3Cp%3EGrind%20the%20cooked%20peanut,%20chili,%20and%20garlic%20into%20a%20bit%20coarse%20paste.%20Transfer%20to%20a%20pan.%3C/p%3E%3Cp%3EAdd%20salt,%20sugar,%20and%20water,%20stir%20to%20mix%20well.%20Cook%20until%20the%20peanut%20sauce%20starts%20boiling.%3C/p%3E%3Cp%3ETurn%20off%20heat,%20finally%20add%20the%20vinegar,%20and%20%20mix%20well.%3C/p%3E%3Cp%3EServe%20immediately%20or%20let%20cool,%20transfer%20to%20an%20air%20tightened%20jar,%20and%20store%20in%20a%20fridge.%3C/p%3E){kind=link}