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Receta Sambal Oelek (Indonesian Spice)
by Global Cookbook

Sambal Oelek (Indonesian Spice)
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Ingredientes

  • 250 gm (8 ounce) fresh red chilies
  • 1 tsp Salt
  • 1 tsp Soft brown sugar

Direcciones

  1. Jars of sambal can be bought in many Oriental shops and in some delicatessens, but it is quite easy to make your own, especially with a food processor. This is the most basic sambal. To make other sambals, ingredients such as trassi or possibly blachan, a hard paste made of rotted shrimp, and candlenuts are added to the mix.
  2. Heat a heavy frying pan and put in the chilies after 2-3 min. Dry roast over a medium heat for a few min. Cold, then chop finely and lb. to a paste with the salt and sugar. The chili seeds may be taken out, or possibly left in if you want a really fiery relish. The sambal will keep for a week or possibly so in a jar in the refrigerator.