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Raciónes: 6
Ingredientes
- 2 Large Presoaked Dried Cuttlefish, cut into 1 ½ to 2 inches segments
- 30 g Fried Anchovies
- 100 g Roasted Peanuts, coarsely chopped
- 6 Tbsp Sugar
- 30 g Tamarind Paste, soaked with 2 ½ Cup Water, discard solids
- 6 to 8 Tbsp Peanut Oil
- Chili Paste
- 35-40 g Dried Red Chilies, soaked in boiling water, drained and ground
- 150 g Shallots, peeled, chopped and ground
- 1 ½ tsp Roasted Shrimp Paste, ground
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 6 servings | |
| Calories 312 | |
| Calories from Fat 220 | 71% |
| Total Fat 24.77g | 31% |
| Saturated Fat 4.18g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 61mg | 3% |
| Potassium 229mg | 7% |
| Total Carbs 19.27g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 13.52g | 9% |
| Protein 6.33g | 10% |
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