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Ingredientes
- Toor dal – 1/2 cup
- Small onion – 1/2 cup
- Tomato – 1
- Green chilli - 2
- Tamarind – 1 tsp tightly packed
- Sambar powder – 3 tsp, heaped
- Red chilli powder – 1 tsp
- Turmeric powder – 1/4 tsp
- Asafoetida powder – 1/4 tsp
- Coriander leaves , chopped – 2 tbsp
- Curry leaves – 1 sprig
- Jaggery or sugar – 1/2 tsp
- Ghee – 1 tsp
- Oil – 1 tbsp
- Mustard – 3/4 tsp
- Salt – As needed
- For vadai
- Urad dal – 1/2 cup
- Black pepper – 1 tsp, powdered coarsely
- Cumin seeds – 1 tsp
- Salt – as needed
View Full Recipe at Rak's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 189g | |
| Calories 229 | |
| Calories from Fat 163 | 71% |
| Total Fat 18.35g | 23% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.35g | |
| Cholesterol 11mg | 4% |
| Sodium 53mg | 2% |
| Potassium 413mg | 12% |
| Total Carbs 16.69g | 4% |
| Dietary Fiber 3.3g | 11% |
| Sugars 9.09g | 6% |
| Protein 2.49g | 4% |
