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Receta Sammie's Bar Be Que Beans
by Global Cookbook

Sammie's Bar Be Que Beans
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  Raciónes: 12

Ingredientes

  • 3 lb dry pinto beans
  • 1/4 lb salt jowl
  • 1 lrg onion, diced
  • 5 tsp chili pwdr
  • 8 tsp paprika
  • 3 tsp black pepper
  • 5 tsp salt
  • 1 tsp granulated garlic

Direcciones

  1. Pick rocks from dry beans. Wash. Let beans soak in water in refrigerator overnight. Cut the salt jowl into small pcs, about twice the size of a bean. Dice the onion about the same size. Combine the beans, salt jowl and onion into a large pan. Be sure to cover the beans with 3 - 4 inches of water. Add in the remaining ingredients. Cook slow for approximately 3 hrs. Test for doneness by mashing a bean or possibly two. If the beans are soft, turn off the fire, cover and let sit for 1 hour. Add in water when needed, keeping the water level about 3 - 4 inches above the beans.
  2. Serves approximately 25 people.
  3. Bobby Platt Sammie's Bar-B-Q Ft. Worth, Texas