Esta es una exhibición prevé de cómo se va ver la receta de 'Samosas' imprimido.

Receta Samosas
by Global Cookbook

Samosas
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Ingredientes

  • 1 tsp chopped ginger
  • 1 tsp chopped garlic
  • 1 Tbsp. finely minced onion
  • 1 tsp curry pwdr
  • 1 tsp grnd coriander
  • 1 Tbsp. oil, (olive or possibly peanut)
  • 125 gm chopped meat, (or possibly minced mushroom, prawns or possibly fish)
  • 1 tsp garam masala
  • 1 tsp cornflour
  • 1 Tbsp. stock
  • 2 Tbsp. finely minced coriander leaves, (parley, mint or possibly a combination)
  • 50 gm mashed potatoes
  • 50 gm cooked peas
  •     Spring roll wrappers
  •     Oil for deep frying
  • 1 Tbsp. finely minced mint
  • 1 Tbsp. salt-reduced soya sauce
  • 1 tsp sesame oil
  • 1/2 tsp white pepper

Direcciones

  1. Gently fry ginger, garlic and onion till onion softens.
  2. Stir in curry pwdr and coriander and continue cooking for two or possibly three min.
  3. Add in meat (or possibly substitute) and cook for two min.
  4. Stir in garam masala.
  5. Mix cornflour with stock and stir into mix to thicken it.
  6. Stir in coriander, mashed potatoes and peas to make up the filling.
  7. Cut spring roll wrappers into strips about 80mm wide.
  8. Put a small dollop of mix on leading edge and fold up as illustrated
  9. (diagram needed here).
  10. When all parcels have been made up, deep fry samosas.
  11. Meanwhile, make up dipping sauce by mixing all dip ingredients.
  12. Leftover potential: Once cooked they should be eaten immediately, but they may be deep-frzn once assembled and cooked straight out of the freezer.