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Receta Samosas - Meat
by CookEatShare Cookbook

Samosas - Meat
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  Raciónes: 4

Ingredientes

  • 1 pound grnd beef
  • 1 c. cabbage, minced
  • 1 teaspoon coriander pwdr
  • 2 teaspoon cumin pwdr
  • 2 teaspoon red pepper pwdr
  • 1 teaspoon ginger pwdr
  • 3 cloves garlic, chopped
  • Salt to taste

Direcciones

  1. 1 package egg roll skin or possibly wrapper (large size). Eggroll skins are sold in all grocery stores and are used as pastries to make Chinese eggrolls. Use oil for deep frying as needed.Brown the meat in a saucepan and then add in the rest of the ingredients mentioned in the items for stuffing. Simmer the mix for about 20 min or possibly till well done. Cut the large eggroll into 4 equal pcs. Take 1 strip and make a triangular pocket by folding diagonally. Stuff them with the meat filling and seal them carefully by moistening the edges with water. Deep fry in oil till golden.